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Kitchen / Culinary
Kenji S.
Sous chef · Japanese & modern European
Tokyo, Japan · 13 years · Open to offers
2Vouches
2 mutual vouches from coworkers across 2 properties.
Roles they work
Sous ChefChef de Partie
Strongest skills
Station speedKnife skillsCuisine specialitiesPlating & presentation
Languages: Japanese, English
Where they work now
Park Hyatt Tokyo
2 properties on their hotel history.
Locked in the peek
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- Date of birth: ██ / ██ / ████
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